Product development of functional powdery food and the evaluation

被引：0
|
作者：
Furuta, T [1 ]
机构：
[1] Tottori Univ, Dept Biotechnol, Tottori 6808552, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2004年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：441 / 448
页数：8
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