共 50 条
- [4] Valuing the health benefits of a novel functional food [J]. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2007, 55 (01): : 115 - 136
- [6] Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits [J]. De Devitiis, Biagia (biagia.dedevitiis@unifg.it), 1600, Bellwether Publishing, Ltd. (27):
- [7] Product development of functional powdery food and the evaluation [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2004, 51 (09): : 441 - 448
- [8] Development of prebiotic food products and health benefits [J]. FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (01): : 3 - 10
- [10] Potential Functional Food Ingredients in Bread and their Health Benefits [J]. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2022, 12 (05): : 6533 - 6542