Molecular and isotopic abundances of long-chain n-fatty acids in open marine sediments of the western North Pacific

被引:58
|
作者
Naraoka, H [1 ]
Ishiwatari, R [1 ]
机构
[1] Tokyo Metropolitan Univ, Fac Sci, Dept Chem, Hachioji, Tokyo 1920397, Japan
关键词
long-chain n-fatty acids; carbon isotopic compositions; open marine sediments; western North Pacific;
D O I
10.1016/S0009-2541(99)00159-X
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Molecular abundance and compound-specific carbon isotope ratios of long-chain n-fatty acids (LCFAs) ranging from C-20 to C-30 are reported for open marine sediments of the western North Pacific. A positive correlation (r(2) = 0.94) is observed between total organic carbon (TOC) and LCFA concentrations, although the TOC concentrations varied from 0.34 to 1.62. (wt.% in dry sediment). The relatively uniform ratio of LCFAs to TOC (0.74 +/- 0.12 mg/gC) is similar to that of the central Pacific reported by Ohkouchi et al. [Ohkouchi, N., Kawamura, K., Kawahata, H., Taira, A., 1997. Latitudinal distributions of terrestrial biomarkers in the sediments from the Central Pacific. Geochim. Cosmochim. Acta 61, 1911-1918] and in a core sample from the tropical central Pacific by Prahl et al. [Prahl, F.G., Muehlhausen, L.A., Lyle, hi., 1989. An organic geochemical assessment of oceanographic conditions at MANOP site C over the past 26,000 years. Paleoceanography 4, 495-510]. On the other hand, LCFA concentrations in riverine and estuarine sediments are apparently higher than in open marine sediments. Carbon isotopic compositions of individual LCFAs in open marine sediments an similar (-26 +/- 1 parts per thousand for n-C-24 and n-C-26), being more enriched in C-13 than bay and riverine sediments by up to 6 parts per thousand. Terrestrial C3 higher plants commonly have a delta(13)C value of similar to -26 parts per thousand in bulk organic carbon, and because lipid components including fatty acids are known to be depleted in C-13 by several per mil compared to bulk organic matter. this study indicates that the open marine sedimentary LCFAs are not derived from normal terrestrial C3 higher plants. Rather, the isotopic composition is consistent with a mixed source of C4 and C3 terrestrial higher plants, and/or marine organisms. Low carbon preference index (CPI) values of the LCFAs, and the isotopic difference between the northern and southern samples suggest that the LCFAs of this study are likely to be related to marine primary productivity, even though LCFAs have often been used to infer a terrestrial higher plant input to marine sediments. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:23 / 36
页数:14
相关论文
共 50 条
  • [31] Long-chain omega 3 fatty acids: Molecular bases of potential antioxidant actions
    Giordano, Elena
    Visioli, Francesco
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2014, 90 (01): : 1 - 4
  • [32] LONG-CHAIN FATTY ACIDS IN SARCOPENIA PATIENTS WITH CARDIOVASCULAR DISEASES IMPORTANCE OF N-9 MONOUNSATURATED FATTY ACIDS
    Katoh, Atsushi
    Morita, Kohsuke
    Sasaki, Motoki
    Okina, Norihito
    Niiyama, Hiroshi
    Kai, Hisashi
    JOURNAL OF HYPERTENSION, 2023, 41 : E198 - E198
  • [33] ANTIMICROBIAL ACTIVITY OF SOME N-SUBSTITUTED AMIDES OF LONG-CHAIN FATTY ACIDS
    NOVAK, AF
    SOLAR, JM
    MOD, RR
    MAGNE, FC
    SKAU, EL
    APPLIED MICROBIOLOGY, 1969, 18 (06) : 1050 - &
  • [34] INTAKE OF LONG-CHAIN N-3 FATTY ACIDS AND MAMMOGRAPHIC BREAST DENSITY
    Diorio, C.
    Berube, S.
    Brisson, J.
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2011, 173 : S7 - S7
  • [35] Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups
    Boyle, FG
    Yuhas, RJ
    Goldberg, K
    Lien, EL
    LIPIDS, 1998, 33 (03) : 243 - 250
  • [36] Challenges for the Delivery of Long-Chain n-3 Fatty Acids in Functional Foods
    Taneja, Amit
    Singh, Harjinder
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3, 2012, 3 : 105 - 123
  • [37] SOME N-DISUBSTITUTED AMIDES OF LONG-CHAIN FATTY ACIDS AS VINYL PLASTICIZERS
    MAGNE, FC
    MOD, RR
    SKAU, EL
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1958, 50 (04): : 617 - 618
  • [38] The impact of long-chain n-3 polyunsaturated fatty acids on human health
    Ruxton, CHS
    Calder, PC
    Reed, SC
    Simpson, MJA
    NUTRITION RESEARCH REVIEWS, 2005, 18 (01) : 113 - 129
  • [39] Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention
    Serini, Simona
    Fasano, Elena
    Celleno, Leonardo
    Cittadini, Achille
    Calviello, Gabriella
    NUTRITION REVIEWS, 2014, 72 (04) : 255 - 266
  • [40] n-Octyl esters of long-chain fatty acids are not anthropogenic pollution markers
    Radulovic, Niko S.
    Zlatkovic, Dragan B.
    ENVIRONMENTAL CHEMISTRY LETTERS, 2014, 12 (02) : 303 - 312