A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care

被引：1
|
作者：
Farrer, Olivia [1 ]
Yaxley, Alison [1 ]
Walton, Karen [2 ]
Miller, Michelle [1 ]
机构：
[1] Flinders Univ S Australia, Nutr & Dietet, GPO Box 2100, Adelaide, SA 5001, Australia
[2] Univ Wollongong, Sch Med, Northfields Ave, Wollongong, NSW 2522, Australia
来源：
PRIMARY CARE DIABETES | 2019年 / 13卷 / 04期
关键词：
Older adult; Diabetes mellitus; Guidelines; Diet; NUTRITION PRINCIPLES; HOME RESIDENTS; RECOMMENDATIONS;
D O I：
10.1016/j.pcd.2019.02.005
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
yyyy Over the last two decades guidelines have been published on the subject of the care and liberalised nutrition management of older adults with diabetes in residential aged care, recognising that they may have different needs to those older adults in their own home. This study aimed to scope and appraise these guidelines using the AGREE II tool. Overall physician developed guidelines were more robust, but there was discordance in their recommendations compared to guidelines developed by dietitians; particularly regarding the use of therapeutic diets. A lack of standardised approach has implications for optimal dietary management of diabetes in aged care. (C) 2019 Primary Care Diabetes Europe. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码：293 / 300
页数：8
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