Significance of cooking oil to bioaccessibility of DDTs and PBDEs in raw and cooked fish

被引：0
|
作者：
Mi, Xiu-Bo [2 ]
Su, Yang [2 ]
Bao, Lian-Jun [1 ]
Zeng, Eddy [1 ]
机构：
[1] Jinan Univ, Guangzhou, Guangdong, Peoples R China
[2] Guangzhou Inst Geochem, Guangzhou, Guangdong, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
262
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页数：1
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