The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension

被引：17
|
作者：
Edge, Marianne Smith [1 ]
Toner, Cheryl [2 ]
Kapsak, Wendy Reinhardt [1 ,3 ,4 ]
Geiger, Constance J. [5 ,6 ]
机构：
[1] Int Food Informat Council, Washington, DC 20036 USA
[2] CDT Consulting LLC, Herndon, VA USA
[3] Monsanto Co, Vegetable Seed Div, Corp Engagement, St Louis, MO USA
[4] IFIC Fdn, Washington, DC USA
[5] Geiger & Associates LLC, Ft Bridger, WY USA
[6] Univ Utah, Div Nutr, Salt Lake City, UT USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2014年 / 114卷 / 06期
关键词：
D O I：
10.1016/j.jand.2014.01.018
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：843 / 854
页数：12
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