Comparative structural analysis of fruit and stem bromelain from Ananas comosus

被引:29
|
作者
Ramli, Aizi Nor Mazila [1 ]
Manas, Nor Hasmaliana Abdul [2 ]
Hamid, Azzmer Azzar Abdul [3 ]
Abd Hamid, Hazrulrizawati [1 ]
Illias, Rosli Md. [2 ]
机构
[1] Univ Malaysia Pahang, Fac Ind Sci & Technol, Kuantan 26300, Pahang Darul Ma, Malaysia
[2] Univ Teknol Malaysia, Fac Chem & Energy Engn, Dept Bioproc & Polymer Engn, Skudai 81310, Johor, Malaysia
[3] Int Islamic Univ Malaysia, Kulliyyah Sci, Dept Biotechnol, Jalan Sultan Ahmad Shah, Kuantan 25200, Pahang, Malaysia
关键词
Stem bromelain; Fruit bromelain; Amino acid analysis; 3D structure prediction; GLACIOZYMA-ANTARCTICA PI12; AMINO-ACID-SEQUENCE; CYSTEINE PROTEINASES; PINEAPPLE FRUIT; PREDICTION; PURIFICATION; CARBOHYDRATE; STABILITY; MECHANISM; PROTEASES;
D O I
10.1016/j.foodchem.2018.05.125
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cysteine proteases in pineapple (Ananas comosus) plants are phytotherapeutical agents that demonstrate antiedematous, anti-inflammatory, anti-thrombotic and fibrinolytic activities. Bromelain has been identified as an active component and as a major protease of A. comosus. Bromelain has gained wide acceptance and compliance as a phytotherapeutical drug. The proteolytic fraction of pineapple stem is termed stem bromelain, while the one presents in the fruit is known as fruit bromelain. The amino acid sequence and domain analysis of the fruit and stem bromelains demonstrated several differences and similarities of these cysteine protease family members. In addition, analysis of the modelled fruit (BAA21848) and stem (CAA08861) bromelains revealed the presence of unique properties of the predicted structures. Sequence analysis and structural prediction of stem and fruit bromelains of A. comosus along with the comparison of both structures provides a new insight on their distinct properties for industrial application.
引用
收藏
页码:183 / 191
页数:9
相关论文
共 50 条
  • [1] PRESERVATION OF NATURAL STABILITY OF FRUIT "BROMELAIN" FROM ANANAS COMOSUS (PINEAPPLE)
    Bhattacharya, R.
    Bhattacharyya, D.
    JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (01) : 1 - 19
  • [2] Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus
    Amid, Azura
    Ismail, Nurul Azira
    Yusof, Faridah
    Salleh, Hamzah Mohd
    PROCESS BIOCHEMISTRY, 2011, 46 (12) : 2232 - 2239
  • [3] In Vivo antitumoral activity of stem pineapple (Ananas comosus) bromelain
    Baez, Roxana
    Lopes, Miriam T. P.
    Salas, Carlos E.
    Hernandez, Martha
    PLANTA MEDICA, 2007, 73 (13) : 1377 - 1383
  • [4] Bromelain Content of Extract from Stem of Pineapple (Ananas comosus (L.) Merr)
    Khairunnisa, Fika Agalia
    Vedder, Markus
    Evers, Lisa
    Permana, Sofy
    9TH INTERNATIONAL CONFERENCE ON GLOBAL RESOURCE CONSERVATION (ICGRC) AND AJI FROM RITSUMEIKAN UNIVERSITY, 2018, 2019
  • [5] Destabilization of Human Insulin Fibrils by Peptides of Fruit Bromelain Derived From Ananas comosus (Pineapple)
    Das, Sromona
    Bhattacharyya, Debasish
    JOURNAL OF CELLULAR BIOCHEMISTRY, 2017, 118 (12) : 4881 - 4896
  • [6] Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions
    Tajwinder Kaur
    Amandeep Kaur
    Ravneet K Grewal
    Journal of Food Science and Technology, 2015, 52 : 5954 - 5960
  • [7] Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions
    Kaur, Tajwinder
    Kaur, Amandeep
    Grewal, Ravneet K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (09): : 5954 - 5960
  • [8] Purification of Bromelain from Ananas comosus by PEG/Phosphate ATPS
    Ferreira, Juliana Ferrari
    Bresolin, Iara Rocha P.
    Silveira, Edgar
    Tambourgi, Elias Basile
    ICHEAP-10: 10TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-3, 2011, 24 : 931 - 936
  • [9] Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens
    Lopez-Garcia, B.
    Hernandez, M.
    Segundo, B. S.
    LETTERS IN APPLIED MICROBIOLOGY, 2012, 55 (01) : 62 - 67
  • [10] Comparative Study of Two Methods of Fractionation Bromelain from Pineapple Core Extract (Ananas comosus)
    Febriani, K.
    Wahyuni, I.
    Setiasih, S.
    Hudiyono, S.
    INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2016 (ISCPMS 2016), 2017, 1862