The Content of Omega-3-Fatty-Acids in oily Sea Fish and Canned Fish: Declaration as an Innovation and the Importance for Nutrition Practice

被引：0
|
作者：
Singer, Peter
Wirth, Manfred
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2013年 / 109卷 / 12期
关键词：
BLOOD-PRESSURE; MACKEREL DIET; HERRING DIET; SERUM-LIPIDS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：643 / 651
页数：9
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