Eco-Innovation in Circular Agri-Business

被引：15

作者：

Shih, Dong-Her ^{[1
]}

Lu, Chia-Ming ^{[1
]}

Lee, Chia-Hao ^{[2
]}

Cai, Sin-Ye ^{[3
]}

Wu, Kuo-Jui ^{[4
]}

Tseng, Ming-Lang ^{[5
]}

机构：

[1] Natl Yunlin Univ Sci & Technol, Dept Informat Management, Touliu 64002, Yunlin, Taiwan

[2] MingDao Univ, Dept Finance, Pitou Township 52345, Changhua County, Taiwan

[3] Lunghwa Univ Sci & Technol, Dept Informat Management, Taoyuan 33306, Taiwan

[4] Dalian Univ Technol, Sch Business, Panjing 124221, Peoples R China

[5] Asia Univ, Inst Innovat & Circular Econ, Taichung 41354, Taiwan

来源：

SUSTAINABILITY | 2018年 / 10卷 / 04期

基金：

中国国家自然科学基金;

关键词：

eco-innovation; fuzzy TOPSIS; circular agri-business; closed-loop supply chains; LOOP SUPPLY CHAIN; ENVIRONMENTAL INNOVATION; MANAGEMENT; DETERMINANTS; PERFORMANCE; MODELS; SMES;

D O I：

10.3390/su10041140

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This study constructs a theory of eco-innovation in circular agri-business. Although previous studies have discussed eco-innovation in circular agri-business, they did not address eco-innovation from the perspective of a closed-loop sustainable supply chain. Hence, this study applied the fuzzy TOPSIS method to conduct the analysis and determine the interrelationship between eco-innovation and the closed-loop concept. The results are consistent with the theory and a significant improvement in terms of the decisive attributes. The findings suggest that improving water management, relationships with suppliers, knowledge sharing, environmental management systems, and new product and service development are the most effective and efficient ways to build eco-innovation in circular agri-business. The managerial and theoretical implications are discussed.

引用

页数：13

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