Intelligent food packaging: The next generation

被引：272
|
作者：
Vanderroost, Mike [1 ]
Ragaert, Peter [1 ,2 ,3 ]
Devlieghere, Frank [1 ,3 ]
De Meulenaer, Bruno [2 ,3 ]
机构：
[1] Univ Ghent, Lab Food Microbiol & Food Preservat, Dept Food Safety & Food Qual, Fac Biosci Engn, B-9000 Ghent, Belgium
[2] Univ Ghent, Res Grp Food Chem & Human Nutr, Dept Food Safety & Food Qual, Fac Biosci Engn, B-9000 Ghent, Belgium
[3] Univ Ghent, Pack4Food Npo, Dept Food Safety & Food Qual, Fac Biosci Engn, B-9000 Ghent, Belgium
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2014年 / 39卷 / 01期
关键词：
GAS SENSORS; BATTERY-FREE; INDICATOR; QUALITY;
D O I：
10.1016/j.tifs.2014.06.009
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Since the beginning of the current millennium, food packaging innovation activities have gradually expanded toward the development of intelligent packaging. This evolution reflects the emerging need for new and efficient ways to economize on business processes, solve safety and quality issues through the supply chain, and reduce product losses. The general purpose of this paper is to provide an overview of ongoing scientific research, recent technological breakthroughs, and emerging technologies that offer the perspective of developing a next generation of intelligent food packaging systems to sense, detect, or record changes in the product, the package or its environment.
引用
收藏
页码：47 / 62
页数：16
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