Medium optimization for the production of avermectin B1a by Streptomyces avermitilis 14-12A using response surface methodology

被引:148
|
作者
Gao, Hong [1 ]
Liu, Mei [1 ]
Liu, Jintao [1 ]
Dai, Huanqin [1 ]
Zhou, Xianlong [1 ]
Liu, Xiangyang [1 ]
Zhuo, Ying [1 ]
Zhang, Wenquan [1 ]
Zhang, Lixin [1 ,2 ]
机构
[1] Chinese Acad Sci, Inst Microbiol, Beijing, Peoples R China
[2] Chinese Acad Sci, S China Sea Inst Oceanol, Guangzhou, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Streptomyces avermitilis; Avermectin B1a; Medium optimization; Response surface; PHENAZINE-1-CARBOXYLIC ACID PRODUCTION; STATISTICAL-METHODS; HYDROGEN-PRODUCTION; CULTURE-CONDITIONS; BIOSYNTHESIS; COMPONENTS; FERMENTATION; PARAMETERS; STRAIN;
D O I
10.1016/j.biortech.2009.03.013
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Response surface methodology was employed to optimize the composition of medium for the production of avermectin B1a by Streptomyces avermitilis 14-12A in shaker flask cultivation. Corn starch and yeast extract were found to have significant effects on avermectin B1a production by the Plackett-Burman design. The steepest ascent method was used to access the optimal region of the medium composition, followed by an application of response surface. The analysis revealed that the optimum values of the tested variables were 149.57 g/l corn starch and 8.92 g/l yeast extract. A production of 5128 mg/l, which was in agreement with the prediction, was observed in verification experiment. In comparison to the production of original level (3528 mg/l), 1.45-fold increase had been obtained. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4012 / 4016
页数:5
相关论文
共 50 条
  • [41] Medium Optimization of the Production of Fructooligosaccharide by Aspergillus japonicus zz-1 Using Response Surface Methodology
    Zhang, Yuan-Yuan
    Nie, Shao-Ping
    Wan, Cheng
    Xie, Ming-Yong
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (01) : 297 - 301
  • [42] Optimization of fermentation conditions for pristinamycin production by immobilized Streptomyces pristinaespiralis using response surface methodology
    Zhang, Li-Jing
    Zheng, Xi
    Jin, Zhi-Hua
    Hu, Sheng
    He, Mei-Ru
    [J]. ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2012, 15 (04):
  • [43] Optimization of xylanase production by Streptomyces sp P12-137 using response surface methodology and central composite design
    Coman, Gigi
    Bahrim, Gabriela
    [J]. ANNALS OF MICROBIOLOGY, 2011, 61 (04) : 773 - 779
  • [44] Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology
    Anisha, Grace Sathyanesan
    Sukumaran, Rajeev Kumar
    Prema, Parukuttyamma
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2008, 46 (02) : 171 - 177
  • [45] Medium Optimization for γ-Aminobutyric Acid Production by Response Surface Methodology
    Chang, Chuan-You
    Ma, Shen-Xi
    Zhang, Jun
    Gao, Qiang
    [J]. ADVANCES IN APPLIED BIOTECHNOLOGY, 2018, 444 : 403 - 412
  • [46] Medium optimization by orthogonal array and response surface methodology for cholesterol oxidase production by Streptomyces lavendulae NCIM 2499
    Chauhan, Awadesh K.
    Survase, Shrikant A.
    Kishenkumar, Jyoti
    Annapure, Uday S.
    [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2009, 55 (03): : 171 - 180
  • [47] Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
    Sampaio, Pedro N.
    Calado, Cecilia R. C.
    Sousa, Lisete
    Bressler, David C.
    Pais, Maria Salome
    Fonseca, Luis Pina
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (02) : 339 - 346
  • [48] Optimization of medium composition for actinomycin X2 production by Streptomyces spp JAU4234 using response surface methodology
    Xiong, Zhi-Qiang
    Tu, Xiao-Rong
    Tu, Guo-Quan
    [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2008, 35 (07) : 729 - 734
  • [49] Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
    Pedro N. Sampaio
    Cecília R. C. Calado
    Lisete Sousa
    David C. Bressler
    Maria Salomé Pais
    Luís Pina Fonseca
    [J]. European Food Research and Technology, 2010, 231 : 339 - 346
  • [50] Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 alga using response surface methodology
    Mihaela Cotârleţ
    [J]. Microbiology, 2013, 82 : 147 - 154