Development of a nanoparticle delivery system based on zein/polysaccharide complexes

被引:48
|
作者
Li, Ming [1 ]
Yu, Meihui [1 ,2 ,3 ]
机构
[1] Tonghua Normal Univ, Coll Food Sci & Engn, 950 Yucai Rd, Tonghua 134001, Jilin, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Li Hu Rd, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, 1800 Li Hu Rd, Wuxi 214122, Jiangsu, Peoples R China
关键词
application; formation; nanoparticles; polysaccharides; zein; PROPYLENE-GLYCOL ALGINATE; SIMULATED GASTROINTESTINAL DIGESTION; COATED ZEIN NANOPARTICLES; STRUCTURAL-CHARACTERIZATION; BINARY COMPLEX; DRUG-DELIVERY; PHYSICOCHEMICAL STABILITY; FORMATION MECHANISM; BIOPOLYMER NANOPARTICLES; SOLID DISPERSIONS;
D O I
10.1111/1750-3841.15535
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Zein, an alcohol-soluble protein in corn, can self-assemble into spherical nanoparticles, which makes it an ideal carrier material for the encapsulation of hydrophobic bioactive molecules. However, zein nanoparticles easily aggregate in water and are sensitive to enzymatic degradation in the digestive system. A strategy to overcome their limitations is the incorporation of polysaccharides as a second polymer layer that provides stability to zein nanoparticles. This review introduces the characteristics of zein as they relate to understanding the formation of zein/polysaccharide nanoparticles. Particular attention is paid to the preparation methods for the zein/polysaccharide nanoparticles, as well as to the morphological observation methods and detection mechanism. Moreover, the properties and applications of zein/polysaccharide nanoparticles are highlighted.
引用
收藏
页码:4108 / 4117
页数:10
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