How does the Mediterranean diet decrease the risk of a variety of cancers?

被引：2
|
作者：
Bifulco, M. [1 ]
机构：
[1] Univ Salerno, Dept Med & Surg, Fac Pharm & Med, I-84100 Salerno, Italy
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2015年 / 69卷 / 12期
关键词：
D O I：
10.1038/ejcn.2015.142
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1372 / 1372
页数：1
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