Proteins from Seafood Processing Discards: Recovery and their Food Applications.

被引：0
|
作者：
Venugopal, V. [1 ]
机构：
[1] Kerala Univ Fisheries & Ocean Studies, Kochi, Kerala, India
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2020年 / 97卷
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：47 / 48
页数：2
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