High molecular weight glutenin subunits and breadmaking in wheat

被引：1
|
作者：
Vasil, Indra K. [1 ]
机构：
[1] Univ Florida, Gainesville, FL 32611 USA
来源：
JOURNAL OF CEREAL SCIENCE | 2009年 / 49卷 / 02期
关键词：
D O I：
10.1016/j.jcs.2008.11.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：322 / 322
页数：1
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