Gelatin-polysaccharide based materials: a review of processing and properties

被引：0

作者：

Asiyanbi, T. T. ^{[1
]}

Bio-Sawe, W. ^{[2
]}

Idris, M. A. ^{[3
]}

Hammed, A. M. ^{[3
,4
]}

机构：

[1] North Dakota State Univ, Plant Sci Dept, Fargo, ND USA

[2] North Dakota State Univ, Dept Chem & Biochem, Fargo, ND USA

[3] Int Islamic Univ Malaysia, Int Inst Halal Res & Training, Selangor, Malaysia

[4] North Dakota State Univ, Agr & Biosyst Engn, Fargo, ND 58105 USA

来源：

INTERNATIONAL FOOD RESEARCH JOURNAL | 2017年 / 24卷

关键词：

Gelatin; Polysaccharide; Hydrogel; Aerogel; Nano-particles; MAILLARD CROSS-LINKING; FOOD PROTEINS; FERULIC ACID; EDIBLE FILMS; TRANSGLUTAMINASE; DEGRADATION; RADIATION; IRRADIATION; MICROPARTICLES; GLYCERALDEHYDE;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The advent of green technology has flourished biomolecule applications in medical, pharmaceutical and food products. Unlike synthetic materials, gelatin-polysaccharide matrixes are generally recognized as safe (GRAS). Gelatin-polysaccharide complexes are currently being utilized for the development of nano- and micro-particles, hydrogel, aerogel and films. Gelatin-polysaccharide based materials have offered improved characteristics depending on the type and concentration of polysaccharide and crosslinking agent. Gelatin-polysaccharide based materials function as bioactive compounds entrapment and encapsulation and anti-bacteria. This review provides concise information on the theory and technological applications of gelatin-polysaccharides based materials. (C) All Rights Reserved

引用

页码：S313 / S319

页数：7

共 50 条

[1] Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
Shi, Xiao-Dan
Huang, Jing-Jing
Wu, Jiu-Lin
Cai, Xi-Xi
Tian, Yong-Qi
Rao, Ping-Fan
Huang, Jian-Lian
Wang, Shao-Yun
[J]. FOOD HYDROCOLLOIDS, 2022, 122
[2] Preparation of squid gelatin-polysaccharide scaffolds
Zhang, Fei
Wang, Yonggang
Zhang, Weijie
Wang, Peng
[J]. ADVANCED RESEARCH ON BIOCHEMICAL MATERIALS AND NANOTECHNOLOGY APPLICATION, 2013, 643 : 52 - +
[3] Characterization of gelation time and texture of gelatin and gelatin-polysaccharide mixed gels
Fonkwe, LG
Narsimhan, G
Cha, AS
[J]. FOOD HYDROCOLLOIDS, 2003, 17 (06) : 871 - 883
[4] Phase state of aqueous gelatin-polysaccharide (1)-polysaccharide (2) systems
Antonov, YA
Zubova, OM
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2001, 29 (02) : 67 - 71
[5] Microencapsulation of Moringa Oleifera leaf powder by gelatin-polysaccharide complex
Barragan-Noriega, Lorena
Marquez De Santis, Laura
Santiago Gomez, Mirna Patricia
Ruiz Ruiz, Rosa Isela
[J]. CIENCIA E INGENIERIA, 2020, 41 (03): : 275 - 284
[6] Study on the stability and cellular affinity of gelatin-polysaccharide composite films
Liu, Yang
Lv, Shijie
Gao, Jun
Zhang, Ying
Zhao, Shan
Guo, Xin
Sun, Guangwei
[J]. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, 2020, 108 (11) : 2230 - 2239
[7] Preparation and characterization of gelatin-polysaccharide composite hydrogels for tissue engineering
Ye, Jing
Yang, Gang
Zhang, Jing
Xiao, Zhenghua
He, Ling
Zhang, Han
Liu, Qi
[J]. PEERJ, 2021, 9
[8] Gelatin-Polysaccharide Mixed Biogels: Enzyme-Catalyzed Dynamics and IPNs
Picard, Julien
Doumeche, Bastien
Panouille, Maud
Larreta-Garde, Veronique
[J]. POLYMER NETWORKS: SYNTHESIS, PROPERTIES, THEORY AND APPLICATIONS, 2010, 291-292 : 337 - +
[9] Development and characterization of gelatin-polysaccharide based phase-separated hydrogels for prevention of sexually transmitted diseases
Singh, Vinay Kumar
Sagiri, Sai Sateesh
Khade, Shankar Mukund
Bhattacharya, Mrinal Kanti
Pal, Kunal
[J]. JOURNAL OF APPLIED POLYMER SCIENCE, 2015, 132 (15)
[10] Optimization of hybrid gelatin-polysaccharide bioinks exploiting thiol-norbornene chemistry using a reducing additive
Carpentier, Nathan
Parmentier, Laurens
Van der Meeren, Louis
Skirtach, Andre G.
Dubruel, Peter
Van Vlierberghe, Sandra
[J]. BIOMEDICAL MATERIALS, 2024, 19 (02)

← 1 2 3 4 5 →