Preparation of squid gelatin-polysaccharide scaffolds

被引：0
|
作者：
Zhang, Fei [1 ]
Wang, Yonggang [1 ]
Zhang, Weijie [1 ]
Wang, Peng [1 ]
机构：
[1] Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Peoples R China
来源：
ADVANCED RESEARCH ON BIOCHEMICAL MATERIALS AND NANOTECHNOLOGY APPLICATION | 2013年 / 643卷
关键词：
Gelatin; Chuanxiong polysaccharide; scaffold; CHITOSAN;
D O I：
10.4028/www.scientific.net/AMR.643.52
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The squid gelati were extracted by enzymatic degradation method. and Chuanxiong polysaccharide were prepared by water extract-alcohol method. 0.1% chuanxiong polysaccharide solution and 2% squid skin collagen solution were mixed, and cross-linked. A novel scaffold, the squid gelatin-polysaccharide scaffold (SGPS), was fabricated from the squid gelatin and Chuanxiong polysaccharide using glutaraldehyde as a crosslinking agent by lyophilizing.
引用
收藏
页码：52 / +
页数：2
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