Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

被引：0
|
作者：
Kochergina, L. A. [1 ]
Badelin, V. G. [2 ]
Krutova, O. N. [1 ]
机构：
[1] Ivanovo State Univ Chem Technol, Ivanovo 153000, Russia
[2] Russian Acad Sci, Krestov Inst Solut Chem, Ivanovo 153045, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2014年 / 88卷 / 05期
基金：
俄罗斯基础研究基金会;
关键词：
thermodynamic; solutions; chemistry; calorimetry; amino acids;
D O I：
10.1134/S0036024414050148
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The enthalpies of dissolution of crystalline L-tryptophan in water and in potassium hydroxide solutions at 298.15 K are determined via direct calorimetry. The standard enthalpies of formation of the amino acid and its dissociation products in aqueous solution are calculated.
引用
收藏
页码：790 / 793
页数：4
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