Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

被引：5

作者：

Baines, R. N. ^{[1
]}

Manning, L. ^{[2
]}

Soon, J. M. ^{[3
]}

机构：

[1] Royal Agr Univ, Sch Agr, Stroud Rd, Cirencester GL7 6JS, England

[2] Harper Adams Univ, Dept Food Sci & Agri Food Supply Chain Management, Newport TF10 8NB, Gwent, Wales

[3] Univ Cent Lancashire, Int Inst Nutr Sci & Appl Food Safety Studies, Sch Sport & Wellbeing, Preston PR1 2HE, Lancs, England

来源：

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 2018年 / 10卷 / 01期

关键词：

case study; food safety; risk analysis; risk reduction strategies; WORLDWIDE OCCURRENCE; ACUTE AFLATOXICOSIS; MASKED MYCOTOXINS; ANIMAL FEED; FOOD; HEALTH; OUTBREAK; CONTAMINATION; EXPOSURE; CHILDREN;

D O I：

10.3920/QAS2016.1026

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper explores the occurrence and impact of mycotoxins linked to cereals and their indirect impact on human food safety. Epidemiological cases are used to evaluate the impact of mycotoxins on food and feed supply chains. It is shown that mycotoxins pose significant problems and, the implementation and enforcement of legislation, and the development of efficient supply chain strategies including private standards to reduce the risks of contamination and subsequent health issues are considered. Further, the paper identifies the different challenges faced by developing and developed nations in relation to managing the risks associated with mycotoxins relative to local, regional and global trading systems.

引用

页码：1 / 16

页数：16

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