Ethnomycological knowledge of wild edible mushrooms in Tlayacapan, Morelos

Different species of wild edible mushrooms are known in Mexico, which are harvested for consumption or sale in the weekly markets or street markets. Collectors have important knowledge of these species, then, the aim of this study was to determine which species are sold in the market and street markets of the town of Tlayacapan, Morelos. From June to November 2012, mushroom sellers were surveyed monthly to collate data regarding the physical characteristics used to identify mushrooms, as well as their common names. Eleven genus of edible fungi were obtained from weekly markets or street markets and a total of 10 species of wild edible mushrooms were identified, of which the phenology and ecology was determined. Pleurotus djamor y Pleurotus djamor var. roseus species are fungi that represent more cultural significance to the community as they were the most frequently occurring species (98.8%). They had seven different common names and are related to the beginning and the end of the rainy season. This information contributes greatly to the knowledge regarding the region and its culture.