Edible wild mushrooms of the Cofre de Perote region, Veracruz, Mexico: An ethnomycological study of common names and uses

被引：0
|
作者：
Mary Claire Jarvis
Ann Marie Miller
Jamie Sheahan
Kerry Ploetz
Jeff Ploetz
Robyn Ready Watson
Mario Palma Ruiz
Carlos Andres Pascario Villapan
Juventino Garc/’ia Alvarado
Armando López Ramírez
Blair Orr
机构：
[1] University of Notre Dame,School of Forestry and Wood Products
[2] Michigan Technological University,Facultad de Biologia
[3] University of Kentucky,Instituto de Genetica Forestal
[4] Universidad Veracruzana,School of Forestry and Wood Products
[5] Universidad Veracruzana,undefined
[6] Michigan Technological University,undefined
来源：
Economic Botany | 2004年 / 58卷 / Suppl 1期
关键词：
Edible mushrooms; useful mushrooms; Cofre de Perote; ethnomycology; Veracruz;
D O I：
10.1663/0013-0001(2004)58[S111:EWMOTC]2.0.CO;2
中图分类号：
学科分类号：
摘要：
A field study in the Cofre de Perote region found that edible mushrooms play an important role in the socio-economics activities of the local population. Several very old common names indicate a long-standing traditional knowledge about this regional resource. Recent changes in marketing mushrooms are evident.
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页码：S111 / S115
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