Food allergy to pork meat

被引:6
|
作者
Atanaskovic-Markovic, M [1 ]
Gavrovic-Jankulovic, M [1 ]
Jankov, RM [1 ]
Vuèkovic, O [1 ]
Nesterovic, B [1 ]
机构
[1] Univ Childrens Hosp Belgrade, Dept Allergol & Pulmonol, YU-11000 Belgrade, Yugoslavia
关键词
childhood asthma; dust mites; pork allergy;
D O I
10.1034/j.1398-9995.2002.23832_5.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
[No abstract available]
引用
收藏
页码:960 / 961
页数:2
相关论文
共 50 条
  • [31] Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
    Ramirez, Hector L.
    Soriano, Almudena
    Gomez, Sergio
    Ubeda Iranzo, Juan
    Briones, Ana I.
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (06) : 1047 - 1055
  • [32] Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
    Héctor L. Ramírez
    Almudena Soriano
    Sergio Gómez
    Juan Ubeda Iranzo
    Ana I. Briones
    [J]. European Food Research and Technology, 2018, 244 : 1047 - 1055
  • [33] Feed materials used in the preparation of food in pork production and its potential for dioxin contamination in the meat
    Samsing, F.
    Bustos-Lopez, C.
    Schoffer, J. T.
    Maffar, C. A.
    Gonzalez, A.
    Robles, C.
    Acevedo, O.
    Valdovinos, C. E.
    [J]. ARCHIVOS DE MEDICINA VETERINARIA, 2011, 43 (03) : 287 - 294
  • [34] Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce
    Prandi, Barbara
    Lambertini, Francesca
    Faccini, Andrea
    Suman, Michele
    Leporati, Andrea
    Tedeschi, Tullia
    Sforza, Stefano
    [J]. FOOD CONTROL, 2017, 74 : 61 - 69
  • [35] ORGANOCHLORINE PESTICIDES IN FRESH MEAT, CANNED MEAT, PORK MEAT, MILK AND CHEESE
    CANTONI, C
    FABBRIS, F
    ROGLEDI, S
    [J]. INDUSTRIE ALIMENTARI, 1991, 30 (292): : 383 - 386
  • [36] Study on the effect of electrical stimulation on the meat quality of pork meat
    Deiss-Hemmeter, Ursula
    Forster, Sonja
    Stolle, Andreas
    [J]. FLEISCHWIRTSCHAFT, 2007, 87 (03): : 115 - 119
  • [37] Effect of pork meat imports on the Mexican beef meat market
    Juan-Mejia, Zaida M. San
    Martinez-Damian, Miguel A.
    Garcia-Mata, Roberto
    [J]. AGROCIENCIA, 2007, 41 (08) : 929 - 938
  • [38] Quality pork genes and meat production
    Plastow, GS
    Carrión, D
    Gil, M
    García-Regueiro, JA
    Furnols, MFI
    Gispert, M
    Oliver, MA
    Velarde, A
    Guàrdia, MD
    Hortós, M
    Rius, MA
    Sárraga, C
    Díaz, I
    Valero, A
    Sosnicki, A
    Klont, R
    Dornan, S
    Wilkinson, JM
    Evans, G
    Sargent, C
    Davey, G
    Connolly, D
    Houeix, B
    Maltin, CM
    Hayes, HE
    Anandavijayan, V
    Foury, A
    Geverink, N
    Cairns, M
    Tilley, RE
    Mormède, P
    Blott, SC
    [J]. MEAT SCIENCE, 2005, 70 (03) : 409 - 421
  • [39] Automation of meat pork grading process
    Goldenberg, AA
    Lu, Z
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 1997, 16 (02) : 125 - 135
  • [40] Toxoplasmosis in Pork Meat: a Health Risk
    del Rio, Mildre Mercedes Vidal
    Barragan, Maria Fernanda Latorre
    Barragan, Darwin Rafael Villamarin
    Guaman, Aldemar Alejandro Monsalve
    [J]. MEDISUR-REVISTA DE CIENCIAS MEDICAS DE CIENFUEGOS, 2023, 21 (03): : 189 - 194