Food iron absorption and its importance for the design of food fortification strategies

被引：20
|
作者：
Lynch, S [1 ]
机构：
[1] Eastern Virginia Med Sch, Dept Internal Med, Norfolk, VA 23501 USA
来源：
NUTRITION REVIEWS | 2002年 / 60卷 / 07期
关键词：
D O I：
10.1301/002966402320285010
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S3 / S6
页数：4
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