The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis (vol 100, pg 155, 2020)

被引：0
|
作者：
Atabati, Hadi [1 ]
Abouhamzeh, Beheshteh [2 ]
Abdollahifar, Mohammad-Amin [3 ]
Javadinia, Sara Sadat [4 ]
GharibianBajestanie, Saeed [5 ]
Atamaleki, Ali [6 ]
Raoofi, Amir [4 ]
Fakhri, Yadolah [6 ]
Oliveira, Carlos A. F. [7 ]
Khaneghah, Amin Mousavi [8 ]
机构：
[1] Univ Tehran Med Sci, Sch Med, Dept Immunol & Biol, Tehran, Iran
[2] Aja Univ Med Sci, Fac Med, Dept Anat Sci, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Sch Med, Dept Biol & Anat Sci, Tehran, Iran
[4] Sabzevar Univ Med Sci, Dept Anat, Leishmaniasis Res Ctr, Sabzevar, Iran
[5] Shahid Beheshti Univ Med Sci, Dent Res Ctr, Tehran, Iran
[6] Shahid Beheshti Univ Med Sci, Sch Publ Hlth & Safety, Dept Environm Hlth Engn, Student Res Comm, Tehran, Iran
[7] Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Food Engn, Av Duque Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil
[8] Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci, Rua Monteiro Lobato 80,Caixa Postal 6121, BR-13083862 Campinas, SP, Brazil
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2021年 / 107卷
关键词：
D O I：
10.1016/j.tifs.2020.12.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：78 / 79
页数：2
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