Introduction to epidemiology - Chapter 3: Key data for the assessment of measurement quality

被引：0

作者：

Schulz, M ^{[1
]}

机构：

[1] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, Abt Epidemiol, D-14558 Nuthetal, Germany

来源：

ERNAHRUNGS-UMSCHAU | 2006年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：B21 / B23

页数：3

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