Introduction to epidemiology - Chapter 3: Key data for the assessment of measurement quality

被引：0
|
作者：
Schulz, M [1 ]
机构：
[1] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, Abt Epidemiol, D-14558 Nuthetal, Germany
来源：
ERNAHRUNGS-UMSCHAU | 2006年 / 53卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：B21 / B23
页数：3
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