Progress with the global harmonization initiative

被引：2
|
作者：
Lelieveld, Huub
机构：
[1] 3723 HT Bilthoven
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2009年 / 20卷
关键词：
D O I：
10.1016/j.tifs.2009.01.025
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：S82 / S84
页数：3
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