Global harmonization of food regulations and legislation - the Global Harmonization Initiative

被引：9
|
作者：
Lelieveld, Huub
Keener, Larry
机构：
[1] 3723 HT Bilthoven
[2] Seattle, WA 98199-1934
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2007年 / 18卷
关键词：
D O I：
10.1016/j.tifs.2006.08.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
It is generally assumed around the world that food is safe. Food must be safe, for its intended use for human consumption, but food safety and regulatory measures should not unnecessarily hamper the availability of human food or hamper the introduction of novel processing methods aimed at retaining the natural healthy properties of food. © 2006 Elsevier Ltd. All rights reserved.
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页码：S15 / S19
页数：5
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