OCURRENCE OF STAPHYLOCOCCUS AUREUS AND MULTIPLEX PCR DETECTION OF CLASSIC ENTEROTOXIN GENES IN CHEESE AND MEAT PRODUCTS

被引：0

作者：

Pelisser, Marcia Regina ^{[1
,2
]}

Klein, Catia Silene ^{[3
]}

Ascoli, Kelen Regina ^{[3
]}

Zotti, Thais Regina ^{[3
]}

Maisonnave Arisi, Ana Carolina ^{[1
]}

机构：

[1] Univ Fed Santa Catarina, Ctr Ciencias Agr, Dept Ciencia & Tecnol Alimentos, BR-88034001 Florianopolis, SC, Brazil

[2] Univ Contestado, Concordia, SC, Brazil

[3] EMBRAPA Suinos & Aves, Concordia, SC, Brazil

来源：

BRAZILIAN JOURNAL OF MICROBIOLOGY | 2009年 / 40卷 / 01期

关键词：

Staphylococcus aureus; enterotoxins; multiplex PCR; LISTERIA-MONOCYTOGENES; IDENTIFICATION; MILK; FOOD; STRAINS; TOXINS; PREVALENCE; ASSAY;

D O I：

10.1590/S1517-83822009000100025

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12 for sed and four for see.

引用

页码：145 / 148

页数：4

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