Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari

被引:84
|
作者
Abdhul, Kaja [1 ,2 ]
Ganesh, Mohan [1 ]
Shanmughapriya, Santhanam [1 ]
Kanagavel, Murugesan [1 ]
Anbarasu, Kumarasamy [3 ]
Natarajaseenivasan, Kalimuthusamy [1 ]
机构
[1] Bharathidasan Univ, Dept Microbiol, Med Microbiol Lab, Tiruchirappalli 620024, Tamil Nadu, India
[2] Bharathiar Univ, Nandha Arts & Sci Coll, Dept Biotechnol, Erode 638009, India
[3] Bharathidasan Univ, Dept Marine Biotechnol, Microbial Technol Lab, Tiruchirappalli 620024, Tamil Nadu, India
关键词
Probiotics; E; faecium; Fish; LACTIC-ACID BACTERIA; SEED GALACTOMANNAN; POLYSACCHARIDES; BIFIDOBACTERIA; LACTOBACILLI; ADHESION;
D O I
10.1016/j.ijbiomac.2014.07.026
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
"Ngari" is a traditional fermented fish of Manipur and considered for its therapeutic value in healing stomach ulcers. In the present study, an attempt was made to isolate and identify an efficient antioxidant probiotic isolate from Ngari. BDU7 with potent antioxidant property was isolated and characterized. The isolate was identified by 16S rRNA genotyping as Enterococcus faecium. E. faecium showed auto aggregation and hydrophobicity of 72.7 and 54.8% respectively. The extrapolysaccharide (EPS) was extracted from the culture free supernatant and assayed for its radical scavenging activity. The EPS showed significant 2, 2-diphenyl-1-picrylhydrazyl (DPPH) (63.5%), superoxide (77.3%) and hydroxyl (38.4%) radical scavenging ability. The structural analysis of the extracted and purified EPS was performed by FTIR and NMR analysis. From the present study E. faecium BDU7 can be claimed as a promising and an efficient probiotic candidate. The present study evidenced that EPS from E. faecium BDU7 showed strong DPPH and superoxide radical scavenging ability in vitro. Considering its potency as a potential antioxidant the extracted EPS can find wide application in functional food and pharmaceutical formulations. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:450 / 454
页数:5
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