Differentiation of series and tastes for TV series: The French case

被引:3
|
作者
Combes, Clement [1 ]
Glevarec, Herve [1 ]
机构
[1] PSL Res Univ, CNRS, Irisso, Paris, France
关键词
TV series; taste; practice; television; digital; differentiation;
D O I
10.1177/0163443720977277
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
In the field of cultural practice, TV series emerged in the 1990s as a radically renewed cultural object and has met a growing audience. Much has been written about the renewal of the genre, but little, thus far, about the sociology of its viewership. Based on a representative survey of the practices and preferences of French adults, conducted in 2017, this article assesses the hypothesis of a differentiation of taste and practices for TV series. It draws on a factorial analysis and a hierarchical classification of TV series to examine the factors structuring this practice. It appears that the practice of series articulates three kinds of differentiation: by series (long tail), by uses (television vs new media), and by tastes (socio-existential questioning expressed by the age and socio-political anchoring of viewers).
引用
收藏
页码:860 / 885
页数:26
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