Preparation of hydroxyethyl cellulose/mangiferin edible films and their antimicrobial properties

被引:14
|
作者
Tohamy, Hebat-Allah S. [1 ]
El-Sakhawy, Mohamed [1 ]
El-Masry, Hossam M. [2 ]
Saleh, Ibrahim A. [3 ]
Mohsen, Mona M. Abdel M. [3 ]
机构
[1] Natl Res Ctr, Cellulose & Paper Dept, Cairo 12622, Egypt
[2] Natl Res Ctr, Chem Nat Microbial Prod Dept, 33 El Buhouth St,PO 12622, Cairo, Egypt
[3] Natl Res Ctr, Chem Med Plants Dept, 33 El Bohouth St,Former El Tahrir St,PO 12622, Giza, Egypt
关键词
Hydroxyethyl cellulose; Mangiferin; Edible films; Packaging; CELLULOSE;
D O I
10.1186/s13065-022-00907-w
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, we have used hydroxyethyl cellulose (HEC) to prepare antimicrobial films for multipurpose applications. Using HEC gives mangiferin powder (M) mechanical properties, while mangiferin powder gives HEC antimicrobial activities. Various concentrations of M (2.5, 5 and 10% wt/vol) were added to HEC to enhance the antimicrobial ability of HEC/M films. The results showed that 10% (wt/vol) was the optimum concentration to accomplish the antimicrobial activity. Various analyses were performed to study the prepared films' physical, chemical, mechanical, and antimicrobial properties.
引用
收藏
页数:7
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