Design of the MCAW compute service for food safety bioinformatics

被引:6
|
作者
Edlund, S. B. [1 ]
Beck, K. L. [1 ]
Haiminen, N. [2 ]
Parida, L. P. [2 ]
Storey, D. B. [3 ]
Weimer, B. C. [3 ]
Kaufman, J. H. [1 ]
Chambliss, D. D. [1 ]
机构
[1] IBM Res, Almaden Res Ctr, San Jose, CA 95125 USA
[2] IBM Res, Thomas J Watson Res Ctr, Yorktown Hts, NY 10598 USA
[3] Univ Calif Davis, Davis Sch Vet Med, Davis, CA 95616 USA
关键词
ENTERICA SEROVAR TYPHIMURIUM; RNA GENE DATABASE; READ ALIGNMENT; CLASSIFICATION;
D O I
10.1147/JRD.2016.2584798
中图分类号
TP3 [计算技术、计算机技术];
学科分类号
0812 ;
摘要
The techniques of microbe community genome sequencing as applied to environmental samples-metagenomics-offer powerful insight into microbial community structure and ecology that can affect food safety decisions for public health security. In this paper, the design and characteristics of a new informatics service, the Metagenomics Computation and Analytics Workbench (MCAW), are presented and illustrated with reference to the analysis of metagenomics data. The service is designed to meet the requirements for analyzing metagenomic and metatranscriptomic sequence data to assess microbial hazards and food authentication in the supply chain. Moreover, MCAW provides for reliable storage and management of raw genomic sequences and analysis results, high-volume informatics processing, meticulous tracking of data provenance and processing steps, and function-rich visualization of results.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] SANITARY DESIGN AND EVALUATION OF FOOD SERVICE EQUIPMENT
    FARISH, CA
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (08): : 252 - &
  • [42] SANITARY DESIGN + EVALUATION OF FOOD SERVICE EQUIPMENT
    FARISH, CA
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (09): : 283 - &
  • [43] Food safety knowledge among food handlers in food service establishments in United Arab Emirates
    Taha, Sadi
    Osaili, Tareq M.
    Saddal, Nirmaljeet K.
    Al-Nabulsi, Anas A.
    Ayyash, Mutamed M.
    Obaid, Reyad S.
    FOOD CONTROL, 2020, 110
  • [44] On the importance of service conditions and safety in ship design
    Grin, R.
    Bandas, J.
    Ferrari, V.
    Rapuc, S.
    Abeil, B.
    MARINE DESIGN XIII, VOLS 1 & 2, 2018, : 543 - 554
  • [45] The design of an electronic pedigree system for food safety
    Han, Weili
    Gu, Yun
    Wang, Wei
    Zhang, Yin
    Yin, Yuliang
    Wang, Junyu
    Zheng, Li-Rong
    INFORMATION SYSTEMS FRONTIERS, 2015, 17 (02) : 275 - 287
  • [46] The Design of Food Safety Rapid Detection Equipment
    Zhong, Fei
    Wang, Fei
    Yang, Han
    Zheng, Dezhi
    FRONTIERS OF MANUFACTURING AND DESIGN SCIENCE IV, PTS 1-5, 2014, 496-500 : 1202 - +
  • [47] Biofilms and Safety Design Criteria for Food Equipments
    Li, Yanjie
    Du, Bing
    Li, Nanwei
    Liang, Jie
    Yang, Gongming
    ADVANCED MANUFACTURING SYSTEMS, PTS 1-3, 2011, 201-203 : 2731 - +
  • [48] The design of an electronic pedigree system for food safety
    Weili Han
    Yun Gu
    Wei Wang
    Yin Zhang
    Yuliang Yin
    Junyu Wang
    Li-Rong Zheng
    Information Systems Frontiers, 2015, 17 : 275 - 287
  • [49] Optimal Design of Food Safety Credit System
    Wu, Jiahui
    2017 6TH INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE (ICASS 2017), PT 2, 2017, 98 : 294 - 299
  • [50] ] Food Safety Test Information System Design
    Chen, Kai
    Tan, Hong
    Yang, Hongbo
    INDUSTRIAL INSTRUMENTATION AND CONTROL SYSTEMS, PTS 1-4, 2013, 241-244 : 2737 - +