Hazard analysis critical control point (HACCP): Implementation in Greek industry

被引：0
|
作者：
Marnellos, G [1 ]
Tsiotras, G [1 ]
机构：
[1] Univ Macedonia, Salonika 54006, Greece
来源：
QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL | 1999年 / 15卷 / 05期
关键词：
HACCP; Greek food industry; quality assurance;
D O I：
10.1002/(SICI)1099-1638(199909/10)15:5<385::AID-QRE272>3.0.CO;2-#
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system in Creek industry was examined as a function of important process parameters (e.g. cost, training programmes, employees' behaviour). Problems encountered during the implementation of HACCP were identified and actions to overcome these problems were proposed. Merging the HACCP system with a quality assurance programme will render HACCP more effective in industry. Copyright (C) 1999 John Wiley & Sons, Ltd.
引用
收藏
页码：385 / 396
页数：12
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