Current Distribution and Virulence of Fusarium oxysporum f. sp. ciceris in Turkey

被引：2

作者：

Kocalar, Hatice ^{[1
]}

Kafadar, Feyza Nur ^{[1
]}

Ozkan, Ali ^{[2
]}

Talapov, Talap ^{[1
]}

Demirel, Ozge ^{[1
]}

Anay, Ayse ^{[3
]}

Mart, Durdane ^{[4
]}

Can, Canan ^{[1
]}

机构：

[1] Gaziantep Univ, Biol Dept, Gaziantep, Turkey

[2] Gaziantep Univ, Gastron & Culinary Arts Fac, Gaziantep, Turkey

[3] Mersin Directorate Agr Quarantine, Entomol Dept, Mersin, Turkey

[4] Eastern Mediterranean Agr Res Inst, Pulses Breeding Dept, Adana, Turkey

来源：

LEGUME RESEARCH | 2020年 / 43卷 / 05期

关键词：

Chickpea; Disease severity; Epidemiological parameters; F. oxysporum f. sp. ciceris; Pathogenicity; PLANT-DISEASE; STRESS;

D O I：

10.18805/LR-520

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

This study was undertaken to define current data on chickpea Fusarium wilt severity, its relation with epidemiological parameters and virulence levels of isolates in Turkey. The disease was detected in 7 regions and 37 provinces of Turkey indicating that Fusarium oxysporum f. sp. ciceris is an emerging pathogen of chickpea. Yellowing and wilting types were detected in surveyed areas wherein yellowing was observed in 31 of 37 provinces. Epidemiological parameters were effective on wilting and yellowing syndrome development wherein negative correlations were observed among disease severity, relative humidity (%) (r = -0.25; P < 0.01) and the number of rainy days (r = -0.23; P < 0.01) for yellowing, however there was no statistically significant relationship for wilting phenotype (P > 0.05).

引用

页码：735 / 741

页数：7

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