Fitness Effects of Single Amino Acid Insertions and Deletions in TEM-1 β-Lactamase

被引:26
|
作者
Gonzalez, Courtney E. [1 ]
Roberts, Paul [1 ]
Ostermeier, Marc [1 ]
机构
[1] Johns Hopkins Univ, Dept Chem & Biomol Engn, 3400 N Charles St, Baltimore, MD 21218 USA
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
fitness landscapes; InDels; antibiotic resistance protein; protein evolution; ADAPTIVE WALKS; PROTEIN; INDELS; IMPACT;
D O I
10.1016/j.jmb.2019.04.030
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Short insertions and deletions (InDels) are a common type of mutation found in nature and a useful source of variation in protein engineering. InDel events have important consequences in protein evolution, often opening new pathways for adaptation. However, much less is known about the effects of InDels compared to point mutations and amino acid substitutions. In particular, deep mutagenesis studies on the distribution of fitness effects of mutations have focused almost exclusively on amino acid substitutions. Here, we present a near-comprehensive analysis of the fitness effects of single amino acid InDels in TEM-1 beta-lactamase. While we found InDels to be largely deleterious, partially overlapping deletion-tolerant and insertion-tolerant regions were observed throughout the protein, especially in unstructured regions and at the end of helices. The signal sequence of TEM-1 tolerated InDels more than the mature protein. Most regions of the protein tolerated insertions more than deletions, but a few regions tolerated deletions more than insertions. We examined the relationship between InDel tolerance and a variety of measures to help understand its origin. These measures included evolutionary variation in beta-lactamases, secondary structure identity, tolerance to amino acid substitutions, solvent accessibility, and side-chain weighted contact number. We found secondary structure, weighted contact number, and evolutionary variation in class A beta-lactamases to be the somewhat predictive of InDel fitness effects. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2320 / 2330
页数:11
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