Analysis of polyethoxylated surfactants in microemulsion-oil-water systems

被引:29
|
作者
Márquez, N
Bravo, B
Chávez, G
Ysambertt, F
Salager, JL
机构
[1] Univ Zulia, Fac Ciencias, Dept Quim, Lab Petroquim & Surfactantes, Maracaibo 4011, Zulia, Venezuela
[2] Univ Los Andes, Lab FIRP, Merida, Venezuela
关键词
polyethoxylate surfactants; HPLC of nonionic surfactants; partition of nonionic surfactants;
D O I
10.1016/S0003-2670(99)00759-X
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A normal-phase method for the separation of ethylene oxide number (EON) oligomers by high performance liquid chromatography (HPLC) is described. Isocratic HPLC with mixed solvent on silica column allows to separate oligomers up to EON = 18. Gradient programming moves the limit up to EON = 20. For higher EON values (up to 50) a NH2 column has to be used, either with isocratic or gradient mode. Detection was performed using UV detector. The partition of surfactant in the oil-water system over the entire concentration range below the CMC was determined. Surfactant-oil-water systems were studied according to the unidimensional scan. The surfactant content in the oil, microemulsion and water phases was determined by HPLC. The addition of a lipophilic alcohol in a Winsor III system produced a decrease in the partition coefficient of the surfactant between the water and oil phases. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:267 / 275
页数:9
相关论文
共 50 条
  • [31] The effects of alkali on partition coefficient of surfactants in oil/water systems
    Liu, Bixin
    Hou, Jirui
    Tang, Hongjiao
    2011 AASRI CONFERENCE ON INFORMATION TECHNOLOGY AND ECONOMIC DEVELOPMENT (AASRI-ITED 2011), VOL 3, 2011, : 20 - 22
  • [32] INTERFACIAL ACTION OF NATURAL SURFACTANTS IN OIL-WATER SYSTEMS
    OGINO, K
    ONISHI, M
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1981, 83 (01) : 18 - 25
  • [33] Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis
    Mori Cortes, Noelia
    Lorenzo, Gabriel
    Califano, Alicia N.
    FOOD RESEARCH INTERNATIONAL, 2018, 107 : 41 - 47
  • [34] DETERMINATION OF THE STRUCTURE OF A WATER IN OIL MICROEMULSION
    BRUN, AM
    WADE, WH
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1990, 139 (01) : 93 - 104
  • [35] Effects of Interactions Among Surfactants, Water and Oil on Equilibrium Configuration of Surfactant-Water-Oil Systems
    YUAN Yin-quan 1
    2. Department of Physics
    WuhanUniversityJournalofNaturalSciences, 2004, (06) : 895 - 898
  • [36] Novel produced water treatment using microemulsion systems to remove oil contents
    da Silva, Dennys Correia
    dos Santos Lucas, Claudio Regis
    de Moraes Juviniano, Henrique Borges
    Paiva de Alencar Moura, Maria Carlenise
    Dantas Neto, Afonso Avelino
    de Castro Dantas, Tereza Neuma
    JOURNAL OF WATER PROCESS ENGINEERING, 2020, 33
  • [37] Collagen and hyaluronic acid hydrogel in water-in-oil microemulsion delivery systems
    Kupper, Sylwia
    Klosowska-Chomiczewska, Ilona
    Szumala, Patrycja
    CARBOHYDRATE POLYMERS, 2017, 175 : 347 - 354
  • [38] Fluctuation effects in the water-in-oil microemulsion systems near percolation threshold
    Fisenko, AI
    Magazu, S
    Maisano, G
    Malomuzh, NP
    NUOVO CIMENTO DELLA SOCIETA ITALIANA DI FISICA D-CONDENSED MATTER ATOMIC MOLECULAR AND CHEMICAL PHYSICS FLUIDS PLASMAS BIOPHYSICS, 1998, 20 (05): : 675 - 689
  • [39] Effective removal of paraffin deposits using oil-in-water microemulsion systems
    Aum, Yanne Katiussy Pereira Gurgel
    Aum, Pedro Tupa Pandava
    da Silva, Daniel Nobre Nunes
    Braga, Nazareno de Pina
    de Souza, Cristiane Daliassi Ramos
    Neto, Eduardo Lins de Barros
    Dantas, Tereza Neuma de Castro
    FUEL, 2024, 358
  • [40] OBSERVATION OF TEMPORARY LIQUID-CRYSTALS IN WATER-IN-OIL MICROEMULSION SYSTEMS
    MA, ZN
    FRIBERG, SE
    NEOGI, P
    COLLOIDS AND SURFACES, 1988, 33 (3-4): : 249 - 258