Background: Several intervention studies have investigated the relation between potassium intake and blood-pressure, particularly in hypertensive subjects. However, uncertainties still exist about the existence and the amount of such an effect, and about the role of some potential effect-modifiers, including the baseline potassium intake and geographical area. Methods: We carried out a systematic review of the evidence concerning such relation in hypertensive subjects, performing a meta-analysis and a meta-regression of RCT with selective and validated long-term(>= 4weeks) potassium supplementation. We also implemented 'unconventional' search strategies in order to identify all potentially interesting studies. Results: Overall, potassium supplementation decreased systolic blood pressure of 4.48 mmHg (95% CI 3.07-5.90) and diastolic blood pressure of 2.96 mm Hg (1.10-4.82). There was little evidence of dose-response relation between blood-pressure decrease and potassium supplementation, as assessed through total achieved potassium intake in the intervention groups, difference in achieved potassium intake, and study duration. However, lower (<90mmol/day) potassium intake at baseline was associated with a higher blood-pressure lowering effect, as were higher sodium intake (particularly >= 4 g/day), higher sodium-to-potassium ratio and the absence of any anti-hypertensive drug treatment. Trials conducted in Southern Europe showed the highest blood-pressure lowering effect compared with the remaining regions. Conclusions: Potassium supplementation in hypertensives was generally associated with decreased blood pressure, particularly in high sodium consumers, subjects not on hypertensive drug treatment, and those in the lowest category of potassium intake. An adequate dietary intake of potassium, in the order of 90 mmol/day, should be achieved for blood pressure control. (C) 2016 Elsevier Ireland Ltd. All rights reserved.
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Weifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R ChinaWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Han, Baizhi
Nazary-Vannani, Ali
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Tehran Univ Med Sci, Sch Nutr Sci & Dietet, SSRC, Dept Community Nutr, Tehran, IranWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Nazary-Vannani, Ali
Talaei, Sam
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Shahid Beheshti Univ Med Sci, Sch Pharm, Tehran, IranWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Talaei, Sam
Clark, Cain C. T.
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Coventry Univ, Ctr Sport Exercise & Life Sci, Coventry CV1 5FB, W Midlands, EnglandWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Clark, Cain C. T.
Rahmani, Jamal
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Shahid Beheshti Univ Med Sci, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Student Res Comm, Tehran, IranWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Rahmani, Jamal
Rasekhmagham, Reyhaneh
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Islamic Azad Univ, Fac Med Sci, Dept Nutr, Sci & Res Branch, Tehran, IranWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
Rasekhmagham, Reyhaneh
Kord-Varkaneh, Hamed
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Shahid Beheshti Univ Med Sci, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Student Res Comm, Tehran, IranWeifang Med Univ, Affiliated Hosp, Dept Gen Med, 2428 Yuhe Rd, Weifang 261031, Shandong, Peoples R China
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Isfahan Univ Med Sci, Students Res Comm, Esfahan, Iran
Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, IranIsfahan Univ Med Sci, Students Res Comm, Esfahan, Iran
Rafiei, Sahar
Shokri-Mashhadi, Nafiseh
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Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Clin Nutr, Esfahan, IranIsfahan Univ Med Sci, Students Res Comm, Esfahan, Iran