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- [23] ZAITOUN: Recipes From the Palestinian Kitchen NEW YORK TIMES BOOK REVIEW, 2019, 124 (22): : 46 - 47
- [24] IN BIBI'S KITCHEN: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean NEW YORK TIMES BOOK REVIEW, 2020, 125 : 38 - 38
- [26] THE SAFFRON TALES: Recipes From the Persian Kitchen NEW YORK TIMES BOOK REVIEW, 2016, 121 (49): : 47 - 47
- [30] The Medieval kitchen: Recipes from France and Italy TLS-THE TIMES LITERARY SUPPLEMENT, 1998, (4973): : 10 - 10