Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis

被引:10
|
作者
Li, Jinjie [1 ]
Li, Xiuting [2 ]
Wang, Xin [1 ]
Zhong, Xiangjian [1 ]
Ji, Linlin [1 ]
Guo, Zihan [1 ]
Liu, Yiran [1 ]
Shang, Xiaoya [1 ]
机构
[1] Beijing Union Univ, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100191, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
来源
MOLECULES | 2019年 / 24卷 / 09期
关键词
Ainsliaea yunnanensis; sesquiterpenoids; structures; inflammasome;
D O I
10.3390/molecules24091701
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Four new sesquiterpenoids (1-4) and six known sesquiterpenoids (5-10), were isolated from the EtOAc phase of the ethanolic extract of Ainsliaea yunnanensis. Their structures were established by spectroscopic methods, including 1-D, 2-D NMR and HPLC-MS. All compounds were tested for their anti-inflammatory effect by the inhibition of the activity of NLRP3 inflammasome by blocking the self-slicing of pro-caspase-1, which is induced by nigericin, then the secretion of mature IL-1, mediated by caspase-1, was suppressed. Unfortunately none of the compounds showed an anti-inflammatory effect.
引用
收藏
页数:9
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