LACTO-WOLFBERRY, A NATURAL NUTRITIONAL INGREDIENT WITH ANTI-INFLAMMATORY AND ANTI-OXIDANT PROPERTIES

被引：0
|
作者：
Philippe, David [1 ]
Foata, Francis [1 ]
Perruisseau, Genevieve [1 ]
Serrant, Patrick [1 ]
Saudan, Yen [1 ]
Blum, Stephanie [1 ]
Vidal, Karine [1 ]
机构：
[1] NESTLE, Lausanne, Switzerland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：175 / 175
页数：1
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