Effect of ethanol immersion time on parthenogenesis

被引：0

作者：

Faqih, A. R. ^{[1
]}

Soeprijanto, A. ^{[1
]}

Anitasari, S. ^{[1
]}

机构：

[1] Univ Brawijaya, Fac Fisheries & Marine Sci, Dept Aquaculture, Malang, Indonesia

来源：

INTERNATIONAL CONFERENCE ON SUSTAINABLE AQUATIC RESOURCES | 2020年 / 493卷

关键词：

FERTILIZATION; INDUCTION; OOCYTES;

D O I：

10.1088/1755-1315/493/1/012006

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

The purpose of this research was to investigate the probability of common carp (Cyprinus carpio L.) egg parthenogenesis activated by ethanol. The method used was experimental design, with 7 treatments and 3 replications. The treatment includes positive control ( using sperm) and negative control (without sperm). The immersion times in 7% ethanol were 2; 2.5; 3; 3.5 and 4 minutes. The main parameter was percentage of activated and development egg. The support parameters were temperature, DO, and pH values. The results showed that sperm submerged in ethanol 7% for 2 minutes displayed very significant influence (P<0.05) for activation and development egg with maximum embryo development reached was bastula phase. Water quality data showed that the temperature ranged from 20.1-22.7 degrees C, DO 6.72-6.84, and pH in the range of 7.19-7.55.

引用

页数：9

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