Measurement of ethical food choice motives

被引：281
|
作者：
Lindeman, M [1 ]
Väänänen, M [1 ]
机构：
[1] Univ Helsinki, Dept Psychol, Appl Psychol Div, FIN-00014 Helsinki, Finland
来源：
APPETITE | 2000年 / 34卷 / 01期
关键词：
D O I：
10.1006/appe.1999.0293
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical Food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N = 281) and the factor solution was confirmed in Study 2 (N = 125), in which simple validity criteria were also included. Futhermore, test-retest reliability was assessed with a separate sample of subjects (N = 36). The results indicated that the three new scales, Ecological Welfare (including subscales for Animal Welfare and Environment Protection), Political Values and Religion, are reliable and valid instruments for a brief screening of ethical food choice reasons. (C) 2000 Academic Press.
引用
收藏
页码：55 / 59
页数：5
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