Allergic Reactions to Pine Nut: A Review

被引：0

作者：

Cabanillas, B. ^{[1
]}

Novak, N. ^{[1
]}

机构：

[1] Univ Bonn, Med Ctr, Dept Dermatol & Allergy, D-53127 Bonn, Germany

来源：

JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2015年 / 25卷 / 05期

关键词：

Allergen; Anaphylaxis; Food allergy; Pine nut allergy; Tree nut allergy; FOOD ALLERGENS; ANAPHYLAXIS; SEEDS;

D O I：

暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be characterized by low IgE cross-reactivity with other commonly consumed nuts and a high monosensitization rate. The present review provides updated information on allergic reactions to pine nut, molecular characterization of its allergens, and potential homologies with other nut allergens.

引用

页码：329 / 333

页数：5

共 50 条

[41] Peanut immunotherapy increases allergic and anaphylactic reactions, finds review
Mayor, Susan
[J]. BMJ-BRITISH MEDICAL JOURNAL, 2019, 365
[42] Long Lasting Allergic Patch Test Reactions: A Literature Review
Mancuso, Giuseppe
[J]. ACTA DERMATOVENEROLOGICA CROATICA, 2017, 25 (03) : 238 - 244
[43] "Allergic" reactions to anti-infective drugs in children (a review)
Ponvert, C.
Bourrier, T.
[J]. REVUE FRANCAISE D ALLERGOLOGIE, 2018, 58 (02): : 92 - 100
[44] ALLERGIC REACTIONS DURING RIFAMPICIN TREATMENT - REVIEW OF PUBLISHED CASES
NESSI, R
DOMENICH.E
FOWST, G
[J]. SCANDINAVIAN JOURNAL OF RESPIRATORY DISEASES, 1973, : 15 - 19
[45] A review of the pathophysiology, diagnosis, and management of allergic reactions in the dental office
Rochford, Christopher
Milles, Maano
[J]. QUINTESSENCE INTERNATIONAL, 2011, 42 (02): : 149 - 156
[46] Allergic reactions and nickel-free braces: A systematic review
Pazzini, Camila Alessandra
Marques, Leandro Silva
Pereira, Luciano Jose
Correa-Faria, Patricia
Paiva, Saul Martins
[J]. BRAZILIAN ORAL RESEARCH, 2011, 25 (01): : 85 - 90
[47] Production of Oligosaccharides from Pine Nut Shells by Autohydrolysis
Ivone Torrado
Ana Dionísio
Maria C. Fernandes
Luísa Bivar Roseiro
Florbela Carvalheiro
Helena Pereira
Luís C. Duarte
[J]. BioEnergy Research, 2023, 16 : 2253 - 2261
[48] The effect of pine nut protein on antioxidant capacityin mice
Wu, Xiaohong
Yang, Chuanping
[J]. Journal of the Chinese Cereals and Oils Association, 2015, 30 (07) : 28 - 31
[49] A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid
Xie, Kayin
Miles, Elizabeth A.
Calder, Philip C.
[J]. JOURNAL OF FUNCTIONAL FOODS, 2016, 23 : 464 - 473
[50] Pine Nut-induced Dysgeusia: An Emerging Problem!
Picard, Fabienne
Landis, Basile Nicolas
[J]. AMERICAN JOURNAL OF MEDICINE, 2010, 123 (11): : E3 - E3

← 1 2 3 4 5 →