Allergic Reactions to Pine Nut: A Review

被引：0
|
作者：
Cabanillas, B. [1 ]
Novak, N. [1 ]
机构：
[1] Univ Bonn, Med Ctr, Dept Dermatol & Allergy, D-53127 Bonn, Germany
来源：
JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2015年 / 25卷 / 05期
关键词：
Allergen; Anaphylaxis; Food allergy; Pine nut allergy; Tree nut allergy; FOOD ALLERGENS; ANAPHYLAXIS; SEEDS;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be characterized by low IgE cross-reactivity with other commonly consumed nuts and a high monosensitization rate. The present review provides updated information on allergic reactions to pine nut, molecular characterization of its allergens, and potential homologies with other nut allergens.
引用
收藏
页码：329 / 333
页数：5
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