A concise review of the agents purported to have a protective role against the development of bladder cancer with special emphasis on dietary and nutritional modifications. Vitamins, micronutrients, dietary fat, and water intake are emphasized and chemically synthesized protective agents are also discussed.
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UAE Univ, Coll Sci, Dept Biol, Al Ain 17551, U Arab Emirates
Cairo Univ, Fac Sci, Dept Zool, Cairo 12613, EgyptUAE Univ, Coll Sci, Dept Biol, Al Ain 17551, U Arab Emirates
Amin, Amr
Filipic, Metka
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Natl Inst Biol, Dept Genet Toxicol & Canc Biol, Ljubljana, SloveniaUAE Univ, Coll Sci, Dept Biol, Al Ain 17551, U Arab Emirates
Filipic, Metka
Chen, Su S.
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Univ Texas MD Anderson Canc Ctr, Dept Hematopathol, Houston, TX 77030 USAUAE Univ, Coll Sci, Dept Biol, Al Ain 17551, U Arab Emirates
Chen, Su S.
Schneider-Stock, Regine
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Univ Erlangen Nurnberg, Inst Pathol, Erlangen, GermanyUAE Univ, Coll Sci, Dept Biol, Al Ain 17551, U Arab Emirates