Sulfation of naringenin by Cunninghamella elegans

被引：41
|
作者：
Ibrahim, ARS [1 ]
机构：
[1] Tanta Univ, Fac Pharm, Dept Pharmacognosy, Tanta, Egypt
来源：
PHYTOCHEMISTRY | 2000年 / 53卷 / 02期
关键词：
naringenin; sulfation; Cunninghamella elegans; NMR;
D O I：
10.1016/S0031-9422(99)00487-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A new flavonoid sulfate, naringenin-7-sulfate, was obtained by fermentation of naringenin using the fungus Cunninghamella elegans NRRL 1392 in 23% yield. Structural elucidation of the metabolite was achieved using EIMS, UV, IR, 1D and 2D NMR spectroscopy beside acid and enzyme hydrolyses. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：209 / 212
页数：4
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