Investigation and improvement on storage stability of pyrolysis oil obtained from Aegle marmelos de-oiled seed cake

被引：11

作者：

Paramasivam, Baranitharan ^{[1
]}

Ramesh, K. ^{[1
]}

Sakthivel, R. ^{[2
]}

机构：

[1] Govt Coll Technol, Dept Mech Engn, Coimbatore, Tamil Nadu, India

[2] Amrita Sch Engn, Dept Mech Engn, Ettimadai, India

来源：

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS | 2021年 / 43卷 / 08期

关键词：

Aegle marmelos bio-oil; natural antioxidant; synthetic antioxidants; oxidation stability; thermal stability; OXIDATION; ANTIOXIDANTS; TEMPERATURE; BIODIESEL;

D O I：

10.1080/15567036.2019.1632989

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

This study focuses on the effects of commercially available natural and synthetic antioxidants on the fuel stability of Aegle marmelos pyrolysis oil blends. Bio-oil was obtained from Aegle marmelos de-oiled seed cake in a pyrolysis reactor at 600oC temperature. Characterization of pyrolysis oil blends regarding fuel stability was assessed by FT/IR by analyzing the band regions of C-H bonds. TBHQ dosage with bio-oil/diesel blend (F20D) augments the oxidation stability of 22.33%, and thermal stability of 27.05% when compared with pure pyrolysis oil/diesel blend (F20). The F20D was spectacles the superior fuel stability as compared with other blends.

引用

页码：953 / 967

页数：15

共 38 条

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