Surface and thermodynamic characterization of conducting polymers by inverse gas chromatography I. Polyaniline

被引:40
|
作者
Al-Ghamdi, A [1 ]
Al-Saigh, ZY [1 ]
机构
[1] SUNY Coll Buffalo, Dept Chem, Buffalo, NY 14222 USA
关键词
thermodynamic parameters; inverse gas chromatography; surface characteristics; polymers; polyaniline;
D O I
10.1016/S0021-9673(02)00887-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The surface thermodynamic characteristics of both doped polyaniline (PANI-HEBSA) and the non-conducting form (PANI-EB) were investigated using inverse gas chromatography. Fourteen solutes were injected into two separate chromatographic columns containing PANI-EB and PANI-HEBSA. All solutes interacted strongly with the conducting form PANI-HEBSA; in particular, undecane and dodecane showed stronger interaction due to the increase of the dispersive forces. Methanol and ethanol showed stronger H-bonding with the conducting form than propanol and butanol. A curvature was observed for acetates and alcohols with a maximum of around 145 degreesC as an indication of a phase change from a semicrystalline to amorphous phase. Delta(1)' value increased considerably (-3.35 to -46.44 kJ/mol) while the DeltaH(1)' for the undoped PANI (PANI-EB) averaged about -0.03 kJ/mol. PANI-EB-alkane interaction parameters were measured and ranged from +0.40 to +1.50 (endothermic). However, PANI-HEBSA showed an exothermic behavior due to the polar surface (-1.50 to +1.2). Interaction parameters decreased as the temperature increased and are characteristic of the strong interaction. The dispersive surface energy of the non conducting PANI-EB ranged from 29.13 mJ/m(2) at 140 degreesC to 94.05 mJ/m(2) at 170 degreesC, while the surface energy of the conducting PANI-HEBSA showed higher values (150.24 mJ/m(2) at 80 degreesC to 74.27 mJ/m(2) at 130 degreesC). gamma(d) values for PANI-EB were found to be higher than expected. The trend of the gamma(d) change direction is also surprising and unexpected due to the thermal activation of the surface of the polymer and perhaps created some nano-pores resulting in an increase in surface energy of the non-conducting form. (C) 2002 Published by Elsevier Science B.V.
引用
收藏
页码:229 / 243
页数:15
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