Osteoinductive capacity and heat stability of recombinant human bone morphogenetic protein-2 produced by Escherichia coli and dimerized by biochemical processing

被引：1
|
作者：
Yano, K. [1 ]
Hoshino, M. [1 ]
Ohta, Y. [1 ]
Naka, Y. [1 ]
Imai, Y. [1 ]
Takaoka, K. [1 ]
机构：
[1] Osaka City Grad Sch Med, Dept Orthopaed Surg, Osaka, Japan
来源：
BONE | 2009年 / 44卷
关键词：
D O I：
10.1016/j.bone.2009.01.036
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
224
引用
收藏
页码：S64 / S65
页数：2
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